African Foods Festival Review

African Foods Festival Review

Hello everybody? How was your day? I hope you always be happy :) On this beautiful day, I will share to you about some African foods. I think we can call it as traditional snack. What a lucky day for me! Last year, my campus held a conference with specific focus on African Studies. It includes seminar, discussion, food festival too. 

To be honest, I didn't know this traditional snack's name. I guess it's made from steamed corns, kidney bean then added chilli powder. The steamed corn and kidney bean have plain taste while the chilli powder gives spicy taste to the plain flavour. I think it has unique taste and I never tried this kind of traditional snack before. 

I remember that there were 3 different African traditional snacks. This one is made from fried batter which is not too sweet. On the top of it is added with powder sugar and chocolate sprinkles. Powder sugar and chocolate sprinkles give sweetness to the fried batter. I also don't know this traditional snack's name too. If you know this snack's name, please leave comments below ya.

Me

My Ugandan Friend and Me

I met incredible new friends in the African Festival. They come from Uganda and Tanzania. We shared each other about politics, foods, history, hobbies etc. How interesting it was! It makes me know more about some African states. 

On this African Festival, there were also important facts about Africa creatively written by my friends in African Studies like in the photo above. For foodie like me, I can get to know different foods from another region give me special experience. I'm really mesmerized because I can taste various foods. It makes me realize that we may have different culture and background to enrich foods around the world.  

That's my review about African Food Festival. See you soon on my another post!