How to Make Fried Kway Teow

How to Make Fried Kway Teow

Hello everyone! I come back to write and share something about food to you again :) Feel so happy. What's your favourite food? Have you tasted fried Kway Teow before? Yeah, Kway Teow is one of my favourite foods. It has nice colour, fragrant smell. great taste. I think fried Kway Teow becomes favourite dish in China and some Southeast Asian Countries like in Indonesia, Malaysia and Singapore. In Indonesia, fried Kway Teow known as kwetiau goreng and you can easily buy it and sometimes it can be categorized as street food because sellers sell Kway Teow in front of the store or in the side of the road. The prices range from IDR 10-40K (U$0.7-3). It depends on where you buy it

Fried Kway Teow

So, today, I want to share to you how to make Kway Teow in the easiest way. I can say like that because I use simple ingredients and NO MSG at all. Let's get start it :) 

Kway Teow Noodle

First, prepare all of the ingredients. These are the ingredients that I use to make Fried Kway Teow:

1. Kway Teow Noodle

2. Fresh Shrimps

3. Green Onion (cut in 2 cms) 

4. 1 Clove Garlic (minced)

5. Soy Sauce

6. Salt

7. Bean Sprouts

8. 2 Eggs

9. White Pepper 

10. Frying Oil

Second is for cooking time. Are you ready?

- Soak Kway Teow Noodle in the hot water for 5 minutes then drain the noodles and mix with frying oil. It won't make the noodles stick together.

- Heat up the oil, saute minced garlic, fresh shrimps, 2 eggs then add the noodle into the pan. Add white pepper, salt, sweet soy sauce and mix them well. 

- Finally, add the beansprouts and green onions and wait until they're wilted

-Your Fried Kway Teow is ready to serve 

How do you think about cooking fried Kway Teow? Is it easy to make? I think each of you can cook more delicious fried Kway Teow in your house. It's also healthier because I don't add any MSG to my fried Kway Teow. Let's cook fried Kway Teow and share it in the comment below.

Thank you for reading.